“Elaboración de una barra nutritiva a base de alimentos que contienen prebióticos, sustancias que benefician la salud del organismo: Elaboration of a nutritive bar based on foods containing prebiotics, substances that benefit the health of the organism”, lauinvestiga, vol. 4, no. 2, pp. 74 – 82, Dec. 2017, Accessed: Apr. 02, 2026. [Online]. Available: //ojs.devsoftec.com/index.php/lauinvestiga/article/view/257